Our mission is to supply
the best scratch kitchens with
the freshest, organic mircogreens in the Central Texas area.
We believe in cultivating
relationships that promote
a true and direct farm-to-restaurant model.
Native Roots Farms provides unusual and heirloom varieties
of microgreens, grown and harvested to-order. Choose to sample any of our varieties or mixes, and within 3 weeks we
can deliver a custom order to your restaurant/store.
Looking for something we don’t currently offer?
We are always experimenting with unique varieties and love the challenge of growing something new. Get in touch!
Choose from a variety of organically grown specialty microgreens. Our practice for
growing the best mircogreens is simple - Coconut Fiber, Seed and Water. That's it.
Daikon Radish (green with white stem)
Sango Radish (mixed deep purple and green)
Signature Radish Blend (china rose + sango)
Sunflower shoots (indoors year-round)
Red Russian Kale
Mustard (Mizuna, Tatsoi, Garnet Giant)
Beets (Detroit Dark Red)
Micro Basil (Purple Opal, Thai, Lemon, Italian)
Swiss Chard (Rainbow Mix, Ruby Red)
French Garden (Red Clover, Arugula, Radish, Fenugreek, Curly Cress and Dill)
Rainbow (Bulls Blood Beet, Broccoli, Blue Kale, Purple Kohlirabi, Arugula and Red Cabbage)
Indian Summer (Tatsoi, Kohlrabi, Red Russian Kale, Red Cabbage, Turnip, Alfalfa, Arugula,
Red Giant Mustard, Red oak and Green Romaine Lettuce, Mizuna, Pink and Purple Orach)