Austin, Texas · Farm to Kitchen
The finishing touch
your plates deserve.
Premium microgreens and edible flowers grown in Austin, harvested to order, and delivered weekly, so every service runs with the consistency your kitchen relies on.
Trusted by 48 restaurants and hotels and counting across Central Texas
What We Grow
Extensive varieties. Grown to order.
We grow 20+ varieties of microgreens and edible flowers that most distributors don't carry. Here are a few favorites. If you don't see what you need, ask. We can grow it within three weeks.
Cilantro
ClassicBright, clean flavor. Our best seller, 51% of all orders. A staple for Latin, Asian, and modern American kitchens.
Seasonal Edible Flower Mix
SpecialtyA curated mix of edible flower petals, rotating with the season. Bold or neutral palettes available. Small $30, Large $50.
Micro Basil
SelectIntensely aromatic. Perfect for Italian, Mediterranean, and modern tasting menus where a full leaf is too much.
Rainbow Mix
SelectAvailable with bull's blood beet or edible flower petals. A visual statement on any plate with bold color and layered texture.
Popcorn Shoots
PremiumSweet, delicate, and unexpected. A conversation starter. Guests ask about them every time.
Chervil
PremiumDelicate anise notes with a subtle, refined flavor. A classic French herb that elevates fine dining plates, soups, and egg dishes with elegance.
Not sure what to order? Sample any variety or mix before committing. No obligation.
Request SamplesThe Process
Simple from the start.
We're not a produce supplier. We're a finishing partner. That means we work with you, not just for you.
01
We bring samples to your kitchen
We'll visit with four varieties: a wow, an easy, a familiar, and a wildcard. You taste, you decide. No pressure, no commitment.
02
Tell us what you need
We work around your menu and service schedule. Weekly delivery, twice-weekly if needed. You tell us the quantities, we handle the rest.
03
We grow it, harvest it, deliver it
Everything is grown to order and harvested at peak. Delivered direct from our farm, no middleman.
04
Consistent and predictable, every single week
Same quality, same flavor, same shelf life. Up to 6 days, longer than anything a distributor can offer. Your kitchen runs without surprises.
48
Restaurant & hotel clients
6×
Deliveries per week
6 days
Shelf life
3 weeks
Custom variety turnaround
From the Kitchen
What chefs are saying.
As Executive Chef of a Michelin Key Hotel, I'm always searching for that local edge that sets us apart from the many other beautiful and world-class hotels in Austin. Native Roots microgreens and flowers give us that final distinction. They've become an essential part of our menus, elevating both flavor and presentation. Frank and his team not only deliver an exceptional product, but also provide service that matches it. We look forward to continuing this partnership for years to come.
Eddie Fernandez
Executive Chef, Proper Hotel, Austin
The microgreens and edible flowers from Native Roots Farm are always fresh, vibrant, and bursting with flavor. They've elevated every meal I've made! The quality is unmatched, and delivery is always prompt. Highly recommend!
Joseph Gutierrez
Executive Chef, Austin
Working with Frank from Native Roots has been an incredible experience across different restaurant settings. As a supplier, he brought more than just microgreens to the table, he brought reliability, consistency, and a genuine passion for his craft. His microgreens were always vibrant, fresh, and flavorful, and he took the time to understand each kitchen's unique needs. I especially valued how flexible and responsive he was, ensuring we had what we needed when we needed it. Beyond fair pricing, what really makes Frank stand out is his personal dedication to quality and to the local food community. He has been a trusted partner, and I highly recommend him to anyone looking for top-tier microgreens and dependable service.
Carlos Monroy
Executive Chef, Austin
It's been great working with Native Roots. The microgreens and edible flowers add a beautiful touch to my dishes, and I love the variety. The staff is always ready to offer advice, address any issues or concerns we may have, and answer any questions.
Alex
Sous Chef, Red Ash Italia, Austin
100%
Organically grown. No unnecessary inputs.
Who We Are
Grown with nothing extra.
We're a growing team in Austin, Texas, growing premium microgreens and edible flowers for scratch kitchens that care about what goes on the plate.
Our process is simple by design. No synthetic inputs, no shortcuts. We grow vertically and indoors, which means consistent quality year-round, regardless of season or weather.
We deliver direct from our farm to your kitchen. No distributor markups, no cold-chain guesswork. We customize our schedule to fit your kitchen. Think of our farm as an extension of yours.
Most of our clients have been with us for years. When they move to a new restaurant, they bring us along, and their old kitchen keeps ordering too.
Capacity Update
At capacity right now.
Get first access when we expand.
We grow to order and deliver direct. Demand has outgrown our current space, and we're actively securing additional capacity. Join the waitlist and we'll keep a clean, professional touch point while we build toward you.
What you'll get
- Touch 1: confirmation you're on the list
- Touch 2: a progress update as expansion moves
- Touch 3: a pre-launch invite to start samples before we open capacity
For Restaurants and Hotels Only
Let's talk about your kitchen.
We deliver exclusively to restaurants, hotels, and professional kitchens. We do not sell to individual consumers or retail.
Tell us what you're working with and we'll bring samples directly to your kitchen. Sample deliveries are $20, credited toward your first standing order. No risk, just good product and a conversation.
Who this is for
- Executive Chefs and Sous Chefs
- Pastry and Beverage Directors
- Hotel F&B Purchasers
- Restaurant Owners and Operators