From the Farm
Practical guides and variety spotlights for scratch kitchens working with microgreens and edible flowers. Written by the grower, for the line.
Flavor, uses by cuisine, plating techniques, and shelf life for our best-selling variety — the microgreen that accounts for 51% of every order we ship.
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How to choose Bold vs Neutral palettes, pair edible flowers with flavor, store them so they hold, and source them consistently for your kitchen.
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Coming next: variety spotlights on Micro Basil, Sunflower, Red-Veined Sorrel, and Popcorn Shoots — plus chef stories from Austin kitchens plating with Native Roots.
We'll bring samples — four varieties, no commitment.
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